Everything you
need to know.
A few minutes reading this page will make your time on board more comfortable and more enjoyable. These are not rules — they are suggestions from experience.
Soft bags work far better than hard suitcases — they fit into corners and under bunks. If your trip is long and you have more luggage than you need on the water, we will store the rest safely ashore and return it to you at the end of the journey.
Each cabin has USB charging points and 220V sockets (active when moored in port). Towels, bed linen, and blankets are provided and freshly laundered between guests. After use, simply leave them on the bed.
Keep salt water out of the cabin. Please rinse off before coming below and avoid sitting on the upholstery in a wet swimsuit. Salt damp is very difficult to remove.
The galley is fully equipped. Olive oil, salt, and sugar are always on board. Tap water is safe for cooking and washing. Always close the gas valve when not in use, and never cook while the boat is underway.
Use the flush button in short bursts if needed. One absolute rule: nothing goes into the toilet that did not come out of your body. Toilet paper goes in the bin provided. Hot water can be very hot — please test before use.
If you are unsure whether rain is expected, close and lock all windows before leaving the boat. A single lever left open can let in a significant amount of water. The hatch above the captain's instruments must remain closed at all times.
Never leave devices plugged in unattended, especially fans or chargers. When leaving the boat, unplug everything.
Wi-Fi is available on board. Ask your skipper for the password on arrival.
Card machines are not always available in smaller ports. We recommend bringing cash for extras such as port fees, restaurant meals, and local market purchases.
A boat is never completely still — even in port, the wake of a passing vessel can move it suddenly. Keep loose objects stowed and doors latched. This becomes second nature after the first day.
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